Home Remedy has you covered for your holiday dinner needs!
Pre-order your dinner, sides, pies and bread today!
Thanksgiving Dinner Menu
Roasted turkey breast
herb brined and oven roasted
Garlic mashed potatoes
whipped with garlic confit and herbs
(gluten free and vegan)
Northwest mushroom stuffing
Spiced cranberry sauce
with orange and thyme (gluten free and vegan)
Local squash and brussels sprouts
roasted with garlic, sage and onions
(gluten free and vegan)
Dahlia bakery roll
All of the turkey dinner items are available a la carte on Wednesday, November 27th in the store from 10am-4:30pm (or until they last)
Each dinner is $45 per person.
Want to add more deliciousness? Make sure to check out dahliabakery.com for sweets and goodies that can be ordered a la carte for your feast!
Pre-orders must be in by noon on Thursday, November 21st. Pick up on Wednesday, November 27th from 10am-4:30pm.
Step up to the counter at Home Remedy where our cooks are available to customize everything from savory rice bowls to hand-carved sandwiches like our house made pastrami or our Indian style burritos!
Craving some New York style pizza? Pick up whole pies or pizza by the slice with seasonal toppings in addition to the classics. We also have a wide array of specialty, local and imported foods to enhance your meals at home.
Don't feel like cooking? No sweat! Check out our fully cooked and frozen favorites from our restaurants that just need the warmth of your oven including lasagna from Cuoco, pretzels from the Brave Horse Tavern and pizza crust from Serious Pie (just to name a few things).
Let us pair your chicken pot pie with a local brew or pick a bottle of wine for you to settle into a movie with. We've also got snacks and some basic sundries just in case you need an emergency tooth brush or an emergency pint of ice cream. We look forward to seeing you soon at Home Remedy.
Born in Anacortes, Wa and raised east of Cleveland, Ohio, Kyle Johnson returned to his PNW roots in 2010. After working at Seatown Seabar for its opening year, Kyle moved to Dahlia Lounge, working his way up the line to sous chef where he worked until the summer of 2017 when he became the chef of Cantina Leña. In late 2018, Kyle moved over to take on the chef position at Home Remedy.
Prior to his return to Washington, Kyle had worked with his father Randal at his restaurant Molinari’s in Mentor, Ohio. Growing up with a father who is a chef, Kyle was exposed to the controlled chaos of a kitchen early, beginning with washing dishes at 10 years of age, and culminating with being sous chef at the age of 22. This early exposure to different foods, cultures and experiences had a lasting impact on Kyle, who decided to follow in his father’s footsteps.
When Kyle isn’t cooking at Home Remedy, he is usually cooking for his friends, family and amazing wife Tara at their home, or making hilarious dad jokes.